pickles

Revival of Govardhan Parvat

In our country where mythology plays a big role in the lives of its inhabitants, many sites like hills, rivers, and caves have their associations with the mythology. One such concerns the Lord Krishna and is called Govardhan Parvat (mountain). The legend is that when the continuous deluge threatened to innundate Mathura, Krishna lifted the entire mountain on his little finger to make an umbrella to protect the Mathura. UP government has planned to revive the almost barren Govardhan parvat situated about 23 kilometres from Mathura. Government plans to plant the herbal plants on the mountain. These are: Kadamba: It… Read More »Revival of Govardhan Parvat

Reed Salt

Can we imagine any food without salt? In addition to the taste it adds, salt is an essential nutrient for the human body. It is an electrolyte which helps the transmission of the messages from different parts of the body to the brain and vice versa. It is present in the cells. Any imbalance in its concentration whether in the form of deficiency or excess can play havoc with our body. When dehydration occurs, the salt has to be replenished by the intake of oral rehydration solution. It is lost from our bodies during perspiration and blood becomes thicker and… Read More »Reed Salt

Craze for Alphonso

India is home to a number of mango varieties. Come summers and markets are flooded with the fruit. It is consumed in many forms. The raw fruit is used to make pickles and chutneys. It is also used to make a refreshing drink to ward off the effects of summer heats. The drink is called Aam Panah. When it ripens, it is used for eating in desserts, it’s pulp is crushed to make mango concentrates, it thick juice called Aam Ras is eaten with indian food. Even its stones are dried and inside material is used in many medicines. The… Read More »Craze for Alphonso