Comes April and mangoes make their appearance in Mumbai. India boasts of maximum number of cultivars and varieties of this fruit which can easily claim the title of king of fruits. Its juice is full of sweetness and some varieties have the tinge of sour taste. In Maharasthra, Karnataka and Andhra states the mangoes have developed and green raw fruits are hanging from the branches. Mangoes are used in innumerable ways. Raw fruits are sour and are used to make drinks which soaks the heat from the body nd cools you in the simmering heat. They are used to make… Read More »Alphonso Mangoes
Ratnagiri as everyone who loves mangoes knows is famous for fabled Alfonso mangoes. It is the coastal district of Maharashtra state in India. At the time of our visit in January, the mango trees were in full bloom and the fruits becomes ready by March end and April. The tree though does not give any impression that it yields such delicious fruits, it seems very modest. There are hundreds of varieties of the mango on India. This mango is not the original inhabitant of India. It was brought here by Goa’s Portuguese governor . The Alphonso Mango is named after… Read More »Ganapati pule and Ratnagiri
Hiuen Tsang, Chinese scholar after being in India is going back. Time AD 627-643, on the fabled Silk Route. Apart from his knowledge of Buddhism, his rucksack contains an extraordinary fruit called Mango. The name in hindi AaM is derived from Sanskrit word AMRA which seems to be the loan word from Dravidian and is related to Tamil words for Mango like “mamaram”. Portuguese were responsible for transferring the name to the West. It is growing in India since 4000 years at least. Moguls were great connoisseurs of the fruit. Akbar got 100000 mango trees planted in Lakhi Bagh (Lakhi:… Read More »Mango : The King of Fruits
Cucumber along with raw carrots, radish, and tomatoes has been a part of salad for the time immemorial. Cucumber is also consumed in cooked and pickled form in many parts of the world. People on diet for weight control eats this vegetable as it is often regarded as a health food because of its low calories and its high vitamins and minerals content. Common cucumber varieties are white to greenish inside and are of low nutritional quality. On the other hand, orange fleshed cucumber is rich in carotenoids. India, being the center of origin for cucumbers, is known to be… Read More »Carotenoid Rich Cucumbers
here are many fruits and nuts which have a stone or pit inside which has a hard shell and encloses the seed inside and fleshy outer part. Such fruits are known as Drupe. While in some of them we eat the fleshy part and discard the stone, while in others fleshy outer part is discarded and the seed is edible. This way the tree does not expose the seed to the world. Examples of the first category are avocados, mangoes, peaches, apricots, and plums, etc. Nuts fall In the second category called Nuts which the world loves for their nutritional… Read More »Drupe!!!!!
India is home to a number of mango varieties. Come summers and markets are flooded with the fruit. It is consumed in many forms. The raw fruit is used to make pickles and chutneys. It is also used to make a refreshing drink to ward off the effects of summer heats. The drink is called Aam Panah. When it ripens, it is used for eating in desserts, it’s pulp is crushed to make mango concentrates, it thick juice called Aam Ras is eaten with indian food. Even its stones are dried and inside material is used in many medicines. The… Read More »Craze for Alphonso