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khichdi

Kedgeree

Kedgeree is a dish that originated in colonial India and has become a popular breakfast or brunch dish in the United Kingdom. It typically consists of cooked flaked fish, usually smoked haddock, mixed with boiled rice, chopped hard-boiled eggs, parsley, and curry powder or other spices. Kedgeree has its origins in colonial India, where it was known as “khichri“. Khichri is a traditional dish made from rice and lentils, and it has been a popular breakfast dish in India for centuries. Khichri or Khichadi is a very old dish of India. It seems to have originated in the state of… Read More »Kedgeree

Anecdotes about Shivaji and Rao Jodha Rathore

Story of Rao Jodha Rathore’s inspiration Rao Jodha Rathore was the ruler of Mandore in Rajasthan. He was born on 28th March 1416 and lived till 19th February 1630. He was a illustrious soldier and founder of the city of Jodhpur. During his struggle for Mandore he had to suffer many years and ultimately his persistence paid off. A story is told if him during the days of his failures to capture the Mandore and areas around it. It goes like this: “Once, late at night, Rao Jodha stopped at a farmers house. They did not recognize who he was.… Read More »Anecdotes about Shivaji and Rao Jodha Rathore

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