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Kedgeree is a dish that originated in colonial India and has become a popular breakfast or brunch dish in the United Kingdom. It typically consists of cooked flaked fish, usually smoked haddock, mixed with boiled rice, chopped hard-boiled eggs, parsley, and curry powder or other spices. Kedgeree has its origins in colonial India, where it was known as “khichri“. Khichri is a traditional dish made from rice and lentils, and it has been a popular breakfast dish in India for centuries. Khichri or Khichadi is a very old dish of India. It seems to have originated in the state of… Read More »Kedgeree

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