Green Revolution

Is Collective Wisdom always Correct?

At the starting point of human evolution timeline, the progress was very slow and full of dangers. Learning was at the cost of many human lives. In the beginning, man was a hunter and did not have a stable life. He was always on the move because animals which he hunted were also capable of running. Life of hunting was not easy.They were on lookout for more stable life. To be able to stay put at one place. For this, humans had to enable themselves replace their diet with grains and cereals which could be grown near their abodes. As… Read More »Is Collective Wisdom always Correct?

Slow Food Movement and Navdanya

The world, especially in the cities, is becoming a busy place. The system of joint families exist only now largely in the villages. As more and more people are becoming educated, they migrate towards the cities where their qualification can earn them a good living. As the cities are becoming overcrowded, the cost of living increases and ultimately migrants are not in much better condition than they were at the native places. The life has become so much hectic in the cities that the food for which we all are toiling day and night has taken a back seat in… Read More »Slow Food Movement and Navdanya

Revival of local rice varieties in India

In order to increase the yield of rice to meet the needs of food in the country, high yield laboratory engineered rice varieties also called hybrid varieties have replaced the local varieties which yield less all over the country. Many areas like Punjab and Haryana in North India which were not rice growing areas have become the major rice growers. This though has helped the Green Evolution and commercialised the farming, has played havoc by excessive water drainage from the underground and contamination of water by heavy metals present in the fertilisers and insecticides which cause many diseases. But the… Read More »Revival of local rice varieties in India

50 Years of IR8 :: The rice variety which saved the world

Rice is the staple food of millions in South East Asia. People in South India and North East grow rice as the main crop. It is eaten with fish. It is the rice, that ushered green revolution in India and brought India back from the jaws of starvation. Punjab became the leader in growing the rice, a crop which was alien to North india as most people liked wheat. It is another matter that Punjab has to pay a untold price for feeding the Indian population. Story of IR8 Rice A few days back, it was 50 years ago, the… Read More »50 Years of IR8 :: The rice variety which saved the world