Chemistry behind Caramelization
Caramel is used in many recipes. It is prepared by heating the sugar and sugar becomes syrupy and turns brown and a mouth watering aroma is released. Most people think that during heating the...
This blog is about observations around and thoughts which come to the mind.
Caramel is used in many recipes. It is prepared by heating the sugar and sugar becomes syrupy and turns brown and a mouth watering aroma is released. Most people think that during heating the...