Alphonso

Alphonso Mangoes

Comes April and mangoes make their appearance in Mumbai. India boasts of maximum number of cultivars and varieties of this fruit which can easily claim the title of king of fruits. Its juice is full of sweetness and some varieties have the tinge of sour taste. In Maharasthra, Karnataka and Andhra states the mangoes have developed and green raw fruits are hanging from the branches. Mangoes are used in innumerable ways. Raw fruits are sour and are used to make drinks which soaks the heat  from the body nd cools you in the simmering heat. They are used to make… Read More »Alphonso Mangoes

Mango : The King of Fruits

Hiuen Tsang, Chinese scholar after being in India is going back. Time AD 627-643, on the fabled Silk Route. Apart from his knowledge of Buddhism, his rucksack contains an extraordinary fruit called Mango. The name in hindi AaM is derived from Sanskrit word AMRA which seems to be the loan word from Dravidian and is related to Tamil words for Mango like “mamaram”. Portuguese were responsible for transferring the name to the West. It is growing in India since 4000 years at least. Moguls were great connoisseurs of the fruit. Akbar got 100000 mango trees planted in Lakhi Bagh (Lakhi:… Read More »Mango : The King of Fruits

Some more memories of Ratnagiri

Although now I have gone far away from Panvel from where Ratnagiri was not far, the memories never die. Many times I have been to Goa where my son was studying, Ratnagiri was on the way and train halted there for sufficient time. I read about the city and particularly about the King of Burma Thibaw Minh who was confined to this place by the British after he lost the to battle to them and Burma was annexed to British empire. I don’t know how they thought to bring him and his family at such a distance away from his… Read More »Some more memories of Ratnagiri

Craze for Alphonso

India is home to a number of mango varieties. Come summers and markets are flooded with the fruit. It is consumed in many forms. The raw fruit is used to make pickles and chutneys. It is also used to make a refreshing drink to ward off the effects of summer heats. The drink is called Aam Panah. When it ripens, it is used for eating in desserts, it’s pulp is crushed to make mango concentrates, it thick juice called Aam Ras is eaten with indian food. Even its stones are dried and inside material is used in many medicines. The… Read More »Craze for Alphonso