Some Local Varieties of Rice in Bengal
Rice is the staple food of the populations in many countries especially the South East Asia, China and Japan. It is rich in carbohydrates and easy to digest. It goes particularly well with curries...
This blog is about observations around and thoughts which come to the mind.
Rice is the staple food of the populations in many countries especially the South East Asia, China and Japan. It is rich in carbohydrates and easy to digest. It goes particularly well with curries...
Importance of Rice Rice is the staple food for the majority of population living in many Asian countries particularly those living along the coastal areas because fish and rice go along best. Rice is...
Uncontaminated drinking water is hardly available to most of the poor population in the developing or under-developed countries. Water contaminated with bacteria, virus and dissolved ions in excessive amounts cause so many disease. Contamination...
In order to increase the yield of rice to meet the needs of food in the country, high yield laboratory engineered rice varieties also called hybrid varieties have replaced the local varieties which yield...