Beverage

Coconut Plant: Kalpavriksha

Coconut grow in the coastal areas. In India, whole of the coast is dotted with coconut trees. Kerala tops the list in coconut plantations. Known as Coconut in English, Narikela in Sanskrit & Nariyal in Hindi, coconuts can grow to between 15 and 30 m tall in plantations. Their trunks are ringed with scars where old leaves have fallen. The top of the trunk is crowned with a rosette of leaves. Fruits are called coconuts. They are oval and covered with a smooth skin which can be bright green, brilliant orange or ivory coloured. Below the skin is a thick… Read More »Coconut Plant: Kalpavriksha

Singphos: The original tea people of Assam

Robert Bruce is the Englishman who is credited with discovery of tea in Assam in the year 1823. But the Singphos, who were the major tribe of Upper Burma and their territory once  extended from Arunachal  into Assam, beyond Jorhat, and covered  large tracts in northern Burma, smirk at this statement. They contend that they had been drinking and using the tea plants in the food seven centuries earlier than 1823. Griffith also noticed that tea leaves were eaten as a vegetable food prepared in mustard oil and garlic. A similar salad recipe in Burma, called ‘Letpet’, promised marital bliss.… Read More »Singphos: The original tea people of Assam

Spiritual importance of Coconut

Coconut is a miraculous fruit. The water loaded with minerals and micronutrients is so refreshing. It is a life saver as it hydrates the dehydrated body. It gives nourishment without side effects. This magical water is enclosed inside the shell, which is so tough to open, if one doesn’t have the proper tools can frustrate you. Here you have the food but still it is so far away. It teaches that one has to toil in order to achieve the success. As the fruit matures a layer of fat begins depositing on the inner wall of the shell. Quantity of… Read More »Spiritual importance of Coconut