The man who is said to have invented the dish died on 22nd December 2022 at the age of 77 years. His name was Ali Ahmed Aslam and he was a Glassgow restaurateur. He migrated to Britain when he was 16.
He belonged to Lahore and his family was into farming. His uncle was in Britain doing tailors shop. But Ali was ambitious and soon opened an eatery in Glasgow serving typical tandoori food of Indian subcontinent. With time and exceptional success it became a restaurant with name Shish Mahal.
How did he invented the recipe which became the National dish of the Britain? Well, he says that one driver came to his eatery and asked for Chicken Tikka. But he said the dish was too spicy and dry. As he is not feeling well, he wanted something mild and sweeter. Mr Ali took the chicken tikka and added to it tomato puree and cream. Thus was born the iconic dish which became a rage in Britain.
There are hundreds of restaurants across Britain who claim to serve the authentic dish. There are modifications as are in every food preparation.
Many people in India claim that dish was invented in India long back in 1947. But it was Mr. Ali Ahmed Aslam who got the credit.