Tea Eggs!!

Tea is the most popular beverage all over the world. Although tea is grown mainly in China and India, it is relished by people all around the globe.

Many variations of traditional steeped variety exist depending upon the innovations done locally. For example, in India people like to drink milk tea. Then there are spicy teas lik ginger tea and cardamom tea.


Tea has been said to be good for health as it contains many antioxidants like flavonoids. Beverage is addictive in nature that’s why whole world craves for it in the morning.

Now Eggs.

Eggs are also consumed all over the world. Mostly hen eggs are eaten. Eggs are very nutritious full of protein, calcium, vitamin A, iron and phosphorus. They are very easy to prepare even by a novice. These are eaten in many forms like simple boiled eggs, omelettes, in egg curry. Eggs are in essential ingredient in various cake preparations, coatings of food, trapping air in many preparations to give volume and fluffiness.

What are Tea Eggs then?

These originated in China as evening snack. The are also called Marble Eggs. In most simple terms the boiled eggs with small perforations in the shell are steeped in tea liqueur. Many other ingredients like Star Anise, Ginger, soy sauce, cinnamon are also added to spice up.

Tea Eggs

The steeping liquor is made by boiling these ingredients in water and cooled down.

The eggs are hard boiled which take about 7 minutes time. They are removed from hot boiling water and immediately put into freezing bath to stop further cooking.

When these are at room temperature, the eggs are tapped at different places lightly with a spoon to create cracks avoiding the detaching the shell portions. After these these are soaked in the tea liqueur prepared earlier.

After about 24 hours, the shells are removed. The eggs become dyed with the liqueur color. They look like marbles. And are ready to be eaten.


There are a number of recipe pages on the internet. For example the following link.


Ranjit Singh

I am working as a scientist in the India's premium E&P oil company. Besides the commitment to my job, I read lot of literature especially good fiction, history and science. I belong to Chandigarh and did my Masters in Chemistry from Panjab University Chandigarh specializing in physical chemistry. I am fond of surfing the internet for good articles, social networking and giving vent to writing for which I have aptly chosen the blog in Wordpress. Thanks

You may also like...

Leave a Reply

%d bloggers like this: