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Boba Tea

Tea is the most popular beverage over the world. Its origin is from China. After China comes India in the production of tea. British are responsible for tea cultivation in India.
Use of tea leaves to make tea are diverse. From simple steeping of the leaves and drinking the liqueur to adding milk and sugar, there are a number of variations all over the world. Spicy tea is which contain crushed ginger and cardamom.

Then there is a this Boba Tea which has taken the world by storm. It is known by other names like bubble tea, bubble milk tea, tapioca milk.


The basic ingredients in this tea are milk tea to which tapioca balls are added.

Boba is a slang word in Chinese which means the voluptuous breasts of a woman. The balls represent that. Balls are chewy and milk makes it creamy. The tea originated in Taiwan in 1980.

The Hanlin Tea Room of Tainan claims that bubble tea was invented in 1986 when teahouse owner Tu Tsong experimented by adding balls of tapoica in milk tea.
Tapoica is a root of the plant in contrast to being fruit or a vegetable. It’s origin is from Brazil. From there it spread like other things to Taiwan and rest of the world.

Tapoica contains a lots of starch. In the powdered form it is off white colour and is used in many preparations like puddings. For Boba Tea it is turned into spherical balls. Some organic colours are added to make the balls black.

When a product becomes popular, the innovative people start making improvisations. Boba is not an exception. Many variations exist. Like the picture below.

Variations in Boba Tea

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