This blog is about observations around and thoughts which come to the mind.
Here are some milestones in food technology 18000 B.C. Pottery Vessels Invention of pottery vessels. The earliest vessels were probably used just for cooking before the development of impermeable ceramics made them suitable for long-term...
Bacteria and Plants are the master chemists. They synthesize mind boggling variety of macromolecules based compounds like sugars, proteins, lipids and enzymes using simple chemicals present in the medium and soil as the starting...
In India, clarified butter is the most eminent of all foods. It is mentioned in the Vedas as one of the most important ingredients along with honey for holy rituals. Aryans who entered into...
