In our colony at Dehradun, on the boundary of a park a vine has spread itself. On the intervals of few days, it bears profuse beautiful purple flowers in bunches. The morning sunlight passes through the delicate newly opened buds giving them a slightly reddish hue. The bunches over the gate seem as if someone has decorated the place.
I took many pictures and was very pleased to post them on the FaceBook expecting a few likes and comments from friends. Then I began searching Google for the name of this vine and after some efforts narrowed down my search to these flowers. But still I was not sure. The vine is strangely called Garlic vine. Its botanical name is Mansoa alliacea. In Bangla it is called LataHow much Land does a Man needs Parul. I saw now resemblance between a plant and a vine. After reading I came to know that its leaves when crushed release a smell akin to the garlic.
Native to South America, Garlic Vine is one of the most rewarding, flowering vines that you can grow. It can either be described as a shrub or a vine since it produces numerous woody vines from the root that grow only 2-3 m tall and form a shrub-like appearance.
It produces bright green leaves up to 15 cm long. Its compact habitat and pretty continuous flowers make it a popular ornamental plant in gardens in the tropics. Flowering twice a year you will find it quite often covered with flowers. Flowers start off purple with white throat and change to a lighter shade of lavender with age. Eventually fading to almost white. You will see 3 different color of flowers at the same time on the plant.
It can be grown in containers and should be trimmed after the flowers are gone.
It is a very common and well respected plant remedy in the Amazon for the pain and inflammation of arthritis and rheumatism, as well as, colds, flu, and fever. Some capsule products of the leaves are sold in stores in Brazil and Peru, and it can be found as an ingredient in other various multi-herb formulas for cold and flu, pain, inflammation and arthritis in general. The use of ajos sacha is just catching on in the U.S. market; a few products are now available and it is showing up in several formulas for colds and arthritis here as well.
Interesting.