Rare Foods Series : Ash Yoghurt 

Some communities of West Poker County of Kenya make this Yoghur. They add the ash of cromwo tree known in local dialect as “mala ya kienyeji” or “kamabele kambo. The ash acts as a disinfectant and gives Yoghurt a unique aromatic taste and bright Grey color.

Yoghurt for men is made from Cow’s (crosses between local breeds and zebù) and for women and children is made from local galla goat’s milk which is rich in nutrients.

Raw milk is collected in a calabash, a traditional container made from pumpkin and gourd varieties, and let stand for at least three days. Cromwo tree ash is added when the milk is fermented. Flavor depends upon the degree of fermentation.

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