June 12, 2014

Some Local Varieties of Rice in Bengal

Rice is the staple food of the populations in many countries especially the south east Asian, china and Japan. It is rich is carbohydrates and easy to digest. It goes particularly well with curries of fish and other vegetables. In Bengal, people eat the rice daily. It is considered very pious  and is used in many religious ceremonies. A concoction made from rice and milk called Kheer is very popular sweet dish in the subcontinent. Since the composition and climate of different places is not the same, the strains adapt to the given conditions and become localized. They have their unique… Read More »Some Local Varieties of Rice in Bengal