November 7, 2013

Tarla Dalal: First Master Chef of India passes away

India is a potpourri of diverse cultures. People from different places outside the sub-continent had been migrating to India since ages. It is generally thought that most of the migrants whether entering for commercial purposes, in search of greener pastures for their cattle which was the case of Aryans, or for grabbing and establishing their hold came generally through the Western corridor. This was not the only way people entered India. Parsees came by boats and ships first to Gujarat and then spread to other parts of India especially Mumbai. Ahoms entered India in the North East. Arabs arrived in… Read More »Tarla Dalal: First Master Chef of India passes away