October 7, 2012

Honey: A Food fit for Gods

Honey is thought to be very healthy sweetener. It is produced by bees as their food source and made from nectar sucked from the flowers with the help of enzymes. The final product is made of roughly 80% sugar, 17% water and a number of trace compounds. It is these trace compounds that are responsible for honey’s varied flavors and colors. The most abundant sugars in honey are fructose and glucose. Among the myriad minor complex sugars in the honey are maltose, sucrose, and other disaccharides, as well as trisaccharides such as erlose. The nectar is mixed with enzymes, Invertase… Read More »Honey: A Food fit for Gods