March 27, 2012

Edmund Albius: Inventor of the Manual Method of Vanilla Pollination

Vanilla is rated as the second most valuable spice after Saffron. One of the reasons for their being the most valuable species in addition to right kind of climate is its labor intensive farming. Vanilla is famous for essence and find used in numerous food items. The flavor is imparted by a organic compound Vanillin which has chemical having the name 4-hydroxy-3 methoxy benzaldehyde. Some other compounds also make contribution. Vanillin is not present in the beans. Beans contain odorless compoumd vanillin glucoside which when fermented releases the oil. Vanilla is a native of Mexico. The pollination is possible due… Read More »Edmund Albius: Inventor of the Manual Method of Vanilla Pollination