My Writings

Jalapenos-Under Scanner

American like the Jalapenos peppers very much. These are of Spanish origin. Prized for its warm, burning sensation when eaten. Ripe, the jalapeño can be 2–3½ inches (5–9 cm) long and is commonly sold when still green. Some of the recipes in which these are used are:

They are in news now as the health officials who were earlier blaming tomatoes for carrying the bacteria causing salmonella outbreak in US, now suspect these chillies.

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