July 5, 2008

Jalapenos-Under Scanner

American like the Jalapenos peppers very much. These are of Spanish origin. Prized for its warm, burning sensation when eaten. Ripe, the jalapeño can be 2–3½ inches (5–9 cm) long and is commonly sold when still green. Some of the recipes in which these are used are: A chipotle is a jalapeño that has been smoked. It is often found in adobo sauce. Jalpeno Jelly, while not commercially available in as wide an area as other jalapeño products, can be prepared in a method similar to other jellies. Armadillo eggs are stuffed jalapeños, a popular 1990s American dish. Texas toothpicks… Read More »Jalapenos-Under Scanner